Lunch Menu

Fried and Tossed in Your Choice of Buffalo, BBQ or Teriyaki Sauce, Served with Celery and Blue Cheese

Crispy, Golden-Battered Cauliflower Florets, Tossed in Spicy Buffalo Sauce, Served with a Side of Ranch or Bleu Cheese

Hand Breaded and Deep Fried, Served with Your Choice of Dipping Sauce

Hand Battered Deep Fried Pickle Clips, Served with Ranch

Beer Battered Green Beans, Served Crispy with Ranch Dressing

Mussels Sautéed with Garlic, White Wine, Shallots & Marinara
*Add Pasta $3

Sweet Yellow & Caramelized Red Bermuda Onions, In a Rich Beef Stock, Topped with Croutons & Provolone Cheese, Served Golden Brown

Six Jumbo Lemon Poached Shrimp
*Add 1 Shrimp for $2

Fresh Mozzarella, Hand Breaded with Seasoned Panko & Deep Fried to Golden Brown Perfection, Served with Marinara

Blackened Shrimp, Served over a bed of Spinach, Topped with Tomatoes, Cucumbers, Strawberries, Apples, Bleu Cheese Crumbles & Walnuts

Chopped Romaine, Bacon, Chicken, Avocado, Hard Boiled Egg & Bleu Cheese Crumbles, Served with Bleu Cheese

Hearts of Romaine, Grilled Chicken, Tossed in Creamy Caesar Dressing, Topped with Shaved Parmesan & Home-made Croutons

A Cold Wedge of Iceberg Lettuce, Topped with Bacon Crumbles, Diced Tomatoes & Chives, Served with a Home-Made Creamy Bleu Cheese Dressing

Tortilla Shell Filled with Mixed Greens, Taco Meat, Cheddar Cheese, Black Olives, Sour Cream, Tomatoes & Green Onions, Served with Pico de Gallo & Ranch Dressing

Romaine, Grilled Chicken, Sliced Cucumbers, Tomatoes, Pepperoncini, Red Onions, Kalamata Olives, and Feta Cheese.

Freshly Diced Chicken, Red Onions, Celery, Lettuce, Mayo & Tomato

8 oz Black Angus Brisket, Served on a Brioche Bun, Topped with Lettuce, Tomato & Onion, Served with Pickle Chips & Mayonnaise

Albacore Tuna Salad, Topped with Red Onions & Swiss Cheese, Served on Wheat Bread

Shaved Corned Beef, Piled High on Grilled Marbled Rye, Topped with Swiss Cheese, Sauerkraut & Thousand Island Dressing

Smoked Ham, Capicola, Salami, Pepperoni, Provolone Cheese, Lettuce, Onions & Roasted Red Peppers, Topped with Balsamic Glaze, Served on a Toasted Hoagie Roll

Turkey, Ham, Mayo, Lettuce ,Tomato & Bacon, Stacked Between 3 Pieces of Sourdough

8 oz Black Angus Brisket, Served on a Brioche Bun, Topped with Creamy Feta, Lettuce, Tomato & Onion

8 oz Black Angus Brisket, Crispy Bacon, Cheddar Cheese, Crispy Onion Straws, Lettuce, Tomato & BBQ Sauce

Fried Chicken Breast, Cheddar Cheese, Lettuce, Tomato, Diced Onion and Buffalo Ranch Dressing in a Grilled Wrap

8 oz Black Angus Brisket, Dusted with Blackening Seasoning, Topped with Crispy Bacon & Bleu Cheese Crumbles

Brushed with Olive Oil & Garlic, Topped with Diced Tomatoes, Mozzarella Cheese, Balsamic Drizzle & Basil

Tomato Sauce, Broccoli, Red Onions, Roasted Red Peppers, Black Olives, Fresh Spinach and Artichokes, Topped with Mozzarella Cheese.

Tomato Sauce, Mozzarella, Pepperoni, Sausage, Onions, Peppers & Mushrooms

Alfredo Sauce Base, Portobello Mushrooms, Swiss & Mozzarella

Tomato Sauce, Meatball, Salami, Pepperoni, Italian Sausage, Capicola Ham & Bacon, Topped with Mozzarella

Tomato Sauce, Mozzarella, Swiss, Provolone & Cheddar, Topped with Pepperoni